Sunday, January 27, 2008

Lentil Lovers!

No matter who I make this for, it always comes out a winner. Very simple, very few ingredients, but such a wonderful medly.

1 teaspoon cumin seeds
1 teaspoon crushed red pepper
1/2 teaspoon coriander
1/2 large vadalia onion, sliced
3 tablespoons of butter (ghee best)
1 teaspoon of salt (do NOT omit)
1/2 teaspoon turmeric

Cook the above ingredients together until the onions are slightly browned.

1/2 cup green mung dal beans
2.5-3.5 cups water

Cook for 30 minutes.

Then add
1/2 cup red lentils

Cook for another 30 minutes. Add more water as necessary, but not more than 3.5 cups total.

Thanks again for stopping into my little corner of the 'net, and Happy Browsing!!

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