1 teaspoon cumin seeds
1 teaspoon crushed red pepper
1/2 teaspoon coriander
1/2 large vadalia onion, sliced
3 tablespoons of butter (ghee best)
1 teaspoon of salt (do NOT omit)
1/2 teaspoon turmeric
Cook the above ingredients together until the onions are slightly browned.
1/2 cup green mung dal beans
2.5-3.5 cups water
Cook for 30 minutes.
1/2 cup red lentils
Cook for another 30 minutes. Add more water as necessary, but not more than 3.5 cups total.
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