Thursday, November 11, 2010

In search of the perfect muffin

A traditional comfort food 4 most Americans - a piping-hot muffin fresh from the oven.

This recipe is both simple and fast.
AND works perfectly in those spiffy space-efficient micro+ovens popular throughout Asia.

2 cups flour (regular or wheat/gluten free concoction)
1/2 cup raw sugar
3 teaspoons baking powder
1/2 cup mini chocolate chips
3/4 cup milk (soy, cow, rice...)
1/3 cup canola oil
1 tablespoon ground black irigoma + 3 tablespoons of water

.Preheat oven to 200C (about 400F).

.Mix all dry ingredients in one bowl. wet ingredients in a second smaller bowl.

.Add the wet mixture to the dry mixture all at once. Stir just until combined and do not over-mix.

.Add batter into a muffin pan and fill until 2/3-3/4 the way full and cook for 15-20 min.

Thanks to vegweb 4 the inspiration.

Enjoy! (^_-)-☆

Thanks again for stopping into my little corner of the 'net, and Happy Browsing!!

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1 comment:

yogaferret said...

"Tropical Tart" version:

1 and 1/2 cp "flour"
1/2 cp EACH
organic shredded coconut, raw sugar, mini chocolate chips, dried cranberries
3 TB b. powder

1 cp milk
1/3 cp veg. oil

375 F for 18-20 minutes!