This recipe is both simple and fast.
AND works perfectly in those spiffy space-efficient micro+ovens popular throughout Asia.
2 cups flour (regular or wheat/gluten free concoction)
1/2 cup raw sugar
3 teaspoons baking powder
1/2 cup mini chocolate chips
3/4 cup milk (soy, cow, rice...)
1/3 cup canola oil
1 tablespoon ground black irigoma + 3 tablespoons of water
.Preheat oven to 200C (about 400F).
.Mix all dry ingredients in one bowl. wet ingredients in a second smaller bowl.
.Add the wet mixture to the dry mixture all at once. Stir just until combined and do not over-mix.
.Add batter into a muffin pan and fill until 2/3-3/4 the way full and cook for 15-20 min.
Thanks to vegweb 4 the inspiration.
Thanks again for stopping into my little corner of the 'net, and Happy Browsing!!