Back to something less heavy yet infinitely more caloric.
Tirol is a traditional, much beloved chocolate in Japan. Often found in the convinence stores, it's not known so much for quality, but for it's compact size, quaint designs, and variety of unimaginable flavors. (Yes, it even puts Kit Kat to shame in this respect.)
Allow me to introduce a few of the recent flavors.
We'll start with the 'hits'.
Milk one was a super-creamy milk chocolate and the one in black was an espresso flavored Tirol. Both definite redoables.
You don't need to read to know what this one is.
I must say the Japanese have done quite an excellent job of squeezing in all the deliciousness of a tiramisu into such a tiny chocolate. Of course, they do have a lot of practice in this area.
NOW, on to uncharted frontiers of in-betweens and outright misses...
Yes, that is a pancake not an illusion and they are serious about it, complete with butter and maple syrup.
And yet, it wasn't a miss, but one of the fence-sitters. Packed inside that teeny chocolate was a dime-sized dot of maple syrup(ish liquid) on top of a heavily butter-flavored cookie. (I had been seriously questioning the proposed butteriness of the "pancakes" until I bit into the Tirol.)
The one to the right is Kinako Mochi, which is good if you like kinako and mochi. The sweet, chewy rice cake (mochi) is inside a kinako flavored coating. It only made it to the in-betweens though because although I like both main ingredients, it had as much as chocolate in it as white chocolate does. (The kinako was mixed in white chocolate then used to encase the mochi filling.)
Now on to the final two. Can you guess which will be the miss and which will be a fence-sitter??
The one up top is a Matcha Soy Latte.
On the bottom....
Yes, that does say Gouda cheese.
If the smell doesn't knock you out upon unwrapping it, you could probably convince yourself to eat it, but a cup of coffee later and I still can't get rid of the taste.
It was not chocolate.
In no way, shape, or form was that chocolate.
That is what is known as congealed cheese `food` with a cracker on the inside.
Not much to say about that.
I was once again blinded, deafened and lead astray with the sweet, deceptive promises of chocolate.
Thanks again for stopping into my little corner of the 'net, and Happy Browsing!!
All translations copyrighted and owned by myself. All copyrights of their respective owners. No part of this web site may be produced, reproduced, stored in a retrieval system, or transmitted in any form or by any means without the written permission of the copyright owner.